Feed Your ‘Friend’ With Healthy Foods 3 OF 4
In another large pot, heat 2 tablespoons of olive oil and put in minced 1 clove garlic and sliced 2 small onions. Cook until the onions are transparent. This time, add 3 cups of fresh or frozen corn kernels and continue cooking for approximately five more minutes. Then, add in ¾ cup of cooked kidney beans and the saved potato water and allow to boil. Instantly reduce the heat of the stove to a simmer until the corn is tender.
While waiting for the corn to be cooked, put the potatoes into a food blender and add ¾ cup of milk, and liquefy. Then, pour the liquid into the corn soup and add pepper and salt to taste. This will make about 1 liter of dog soup.
MORE TO COME!
